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St. Peter's Seminary: Employment Opportunities
Click for PDF: Part-time Dietary Aide II
Dietary Aide II
Food & Conference Services Department
Part-Time Position
St Peter’s Seminary SEIU Local 2
File # 001-10-2011
Qualifications:
Minimum grade 12 education or recognized equivalent in Ontario.
Knowledge of food service functions including: safe food handling, food preparation, serving meals.
Skills:
Demonstrated interpersonal, organizational, and verbal/written communication skills. Strong customer service commitment. Ability to work in a team setting for efficient completion of tasks. Perform routine kitchen functions including, but not limited to: serving meals, setting tables, washing dishes and washing floors. Health and physical condition consistent with bending, standing, walking or lifting up 28 kilograms.
Prefer previous food service experience. Part-time hours will be mainly weekends and evenings.
Submit written résumé and cover letter by Wednesday October 26, 2011 at 4:00pm to:
St. Peter's Seminary
Maria Serodio-Teves
Food and Conference Services Manager
1040 Waterloo Street North
London, Ontario N6A 3Y1
mserodio@uwo.ca
mserodio@uwo.ca
We thank all applicants for their interest, however, only those selected for an interview will be contacted. No phone inquiries please.
St. Peter’s Seminary serves the Diocese of London and the Roman Catholic Church in Canada by providing educational programs for seminarians preparing for the priesthood as well as studies for non-clerical students in theology and philosophy. The Seminary is governed by a board of shareholders.
